A food drive collects donated food, usually canned and boxed goods like soup, beans, pasta, rice, peanut butter and cereal, and delivers it to a local food bank or pantry. Volunteers set up collection boxes, spread the word, sort and check donations, track what's been collected and pack everything up for delivery.
Food insecurity, not always knowing where your next meal will come from, affects millions of families, including many kids at schools near you. Food banks need steady donations all year, not just around the holidays, and a single school food drive can stock a pantry's shelves for weeks.
Teens are great at running food drives. Pick a goal and a deadline, ask your local food bank which items they need most, set up boxes at school, church or work, and make it a competition between grades or homerooms. Remember to check expiration dates when sorting, because food banks can't use expired items.
Canned food exists because of a contest. In 1795, the French government offered a cash prize for a better way to preserve food for its army. Confectioner Nicolas Appert won it in 1810 by sealing food in glass jars and boiling them, the method that led to canning.